Rhubarb Crisp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh rhubarb, cut up
1/2 tsp: Salt,
2 cup: Sugar,
3/4 cup: All purpose flour,
1 tsp: Cinnamon,
1/3 cup: Butter,
Directions:
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish,
6x10 inch. Sprinkle with salt. Measure sugar, flour and cinnamon
into a bowl. Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb. Bake for 40 to 50 minutes, until
topping is golden brown. Serve warm with light cream or ice cream.
Randy Rigg
Source from luhu.jp
6x10 inch. Sprinkle with salt. Measure sugar, flour and cinnamon
into a bowl. Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb. Bake for 40 to 50 minutes, until
topping is golden brown. Serve warm with light cream or ice cream.
Randy Rigg
Source from luhu.jp
Tags
Desserts