Rhubarb Custard Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs, slightly beaten
2 tbsp: Milk,
2 cup: Sugar,
1/2 cup: Flour,
1 tsp: Vanilla,
4 cup: Rhubarb,
Directions:
Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.
Source from luhu.jp
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.
Source from luhu.jp
Tags
Pies