Rhubarb Dump Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
ALENSKIS XMXX58B,
5 cup: Rhubarb diced,
1 cup: Sugar,
1 package: Cake mix white,
3 ounce: Raspberry gelatin,
3 cup: Marshmallows, minature
2: Eggs,
Water as needed for mix,
Directions:
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at 350
for 50-55 minutes. Serve warm with whipped cream.
Recipe By :
Source from luhu.jp
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at 350
for 50-55 minutes. Serve warm with whipped cream.
Recipe By :
Source from luhu.jp