Rhubarb & Fig Jam Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
7 lbs: Rhubarb (abt. 6 quarts), leaves removed - stalks trimmed - cut in pieces
1 lbs: Dried figs, cut in fine shreds
11 cup: Sugar,
1 cup: Mixed candied fruit peel, chopped
Directions:
Mix rhubarb, figs and sugar in an earthenware crock or large jar.
Cover and let stand all night. The next day, boil the mixture for at
least an hour, or until very thick. Add the candied peel before the
mixture is taken off the heat. Pour jam into warm jars and cover.
Process. Yield: About 9 pints.
Source from luhu.jp
Cover and let stand all night. The next day, boil the mixture for at
least an hour, or until very thick. Add the candied peel before the
mixture is taken off the heat. Pour jam into warm jars and cover.
Process. Yield: About 9 pints.
Source from luhu.jp