Rhubarb Heavenly Hash Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cream, whipping
2 tbsp: Confectioners sugar,
1/2 tsp: Vanilla,
1/2 cup: Marshmallows, minature
1 1/2 cup: Rhubarb sauce, thickened
2 tbsp: Almonds, whole, toasted
Directions:
In a medium bowl with electric mixer, beat cream, sugar, and vanilla
until stiff peaks form. Fold in marshmallows. In a 1 quart compote
dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
almonds. Repeat twice. Top with remaining cream and almonds.
Refrigerate until ready to serve.
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Source from luhu.jp
until stiff peaks form. Fold in marshmallows. In a 1 quart compote
dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
almonds. Repeat twice. Top with remaining cream and almonds.
Refrigerate until ready to serve.
~--
Source from luhu.jp