Rhubarb Marmalade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Finely chopped rhubarb,
1: Orange,
1: Lemon rind,
7 1/2 cup: Sugar,
1 Bottle: fruit pectin,
Directions:
Combine rhubarb, grated rind of lemon, and rind and juice of orange.
Measure fruit. Add water, if necessary, to make each cup level with
liquid. Add sugar. Stir constantly. Heat rapidly to full rolling
boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin.
Skim. The Household Searchlight
Source from luhu.jp
Measure fruit. Add water, if necessary, to make each cup level with
liquid. Add sugar. Stir constantly. Heat rapidly to full rolling
boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin.
Skim. The Household Searchlight
Source from luhu.jp
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