Rhubarb Orange Jam Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
4 cup: Rhubarb, diced
8 each: Oranges,
2 1/2 cup: Sugar,
Directions:
Wash rhubarb and dice. Put oranges through food chopper. Mix fruit
and sugar in large saucepan. Cook to boiling point, then reduce heat
and cook slowly for 2 hours or until jam is thick and clear. Pour
into hot jars and seal. Makes 1 quart (1 Liter).
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committer of
the Mennonite Traditional Cooks
Source from luhu.jp
and sugar in large saucepan. Cook to boiling point, then reduce heat
and cook slowly for 2 hours or until jam is thick and clear. Pour
into hot jars and seal. Makes 1 quart (1 Liter).
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committer of
the Mennonite Traditional Cooks
Source from luhu.jp