Rhubarb-pecan Muffins Recipe

Rhubarb-pecan Muffins Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
3/4 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Salt,
3/4 cup: Chopped pecans,
1 each: Egg, large
1/4 cup: Vegetable oil,
2 tsp: Grated orange peel,
3/4 cup: Orange juice,
1 1/4 cup: Rhubarb, fresh fine chopped

Directions:

Combine all dry ingredients. Beat egg and oil; add orange juice. Add
to flour mix. Add rhubarb. Bake 350F 25-30 min.


Source from luhu.jp