Rhubarb & Pineapple Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Rhubarb, cut up
2 cup: Chopped pineapple,
4 cup: Sugar,
Directions:
Mix all together and boil till jam stage, about 30 minutes. Pour
into hot jars and seal.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp
into hot jars and seal.
SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
Source from luhu.jp