Rhubarb Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Rhubarb, stewed
Cake, stale
*or:,
Bread, stale
2 each: Egg white,
Directions:
Line a buttered baking dish with slices of plain stale cake or bread.
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and
adding 4 Tbsp sugar. Remove pudding from oven and cover with the
meringue. Return to oven to brown. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and
adding 4 Tbsp sugar. Remove pudding from oven and cover with the
meringue. Return to oven to brown. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp