Rhubarb Ripple Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Rhubarb, cut 1" pieces
1 Stick: cinnamon,
1 cup: Sugar,
2 tbsp: Flour,
Red food coloring, optional
1 1/2 cup: Water,
Top:,
1 cup: Sifted flour,
3 tbsp: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Allspice,
1/4 tsp: Cinnamon,
1/4 cup: Shortening,
1/2 cup: Pecans,
1: Egg,
2 tbsp: Milk,
1: Egg white,
1 tbsp: Sugar,
Whipped or ice cream,
Directions:
Place cut rhubarb in round baking dish (2-1/2 qts) with Cinnamon
stick. Combine 1 cup sugar with 2 tbsp. flour and scatter over fruit.
Pour on water and add red food coloring if desired to the proper
shade. Bake in hot oven for 25 min.
In bowl stir together 1 cup flour, 3 Tbsp. sugar, baking powder, salt
and allspice and cinnamon. With 2 knives cut in shortening until
crumbs. Whisk egg with 2 tbsp. milk. Add pecans to dry and mix in
milk mixture stirring into soft dough. Turn out on floured board and
knead gently 12 times. Pat into a circle. Cut in wedges and put on
baked fruit. Brush with beaten egg
Source from luhu.jp
stick. Combine 1 cup sugar with 2 tbsp. flour and scatter over fruit.
Pour on water and add red food coloring if desired to the proper
shade. Bake in hot oven for 25 min.
In bowl stir together 1 cup flour, 3 Tbsp. sugar, baking powder, salt
and allspice and cinnamon. With 2 knives cut in shortening until
crumbs. Whisk egg with 2 tbsp. milk. Add pecans to dry and mix in
milk mixture stirring into soft dough. Turn out on floured board and
knead gently 12 times. Pat into a circle. Cut in wedges and put on
baked fruit. Brush with beaten egg
Source from luhu.jp
Tags
Desserts