Rhubard Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rhubarb,
1 1/2 cup: Brown sugar,
1/2 cup: Oleo,
1: Egg,
1 cup: Sour milk or buttermilk,
1 tsp: Vanilla,
2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Soda,
Directions:
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk
alternately with flour and baking powder and soda which has been
sifted together. Fold in rhubarb. Pour into a well greased (with
oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown
sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35
minutes. Top with whipped cream.
Source from luhu.jp
alternately with flour and baking powder and soda which has been
sifted together. Fold in rhubarb. Pour into a well greased (with
oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown
sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35
minutes. Top with whipped cream.
Source from luhu.jp
Tags
Cakes