Riata Grande Chili* Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean pork loin cubed in 1/4,
3 lbs: Lean beef briskit cubed in,
1/4: " pieces,
4 cup: Stewed tomatos, chopped
1/2 cup: Soy sauce,
1/4 cup: Tequila,
1 Bottle: of beer,
2 Med.: onions chopped coarse,
1 cup: Green Bell pepper chopped,
2 tbsp: Dried cayenne flakes,
3 tbsp: Tabasco sauce,
2 tbsp: Chili powder,
4 tbsp: Fresh ground cumin,
4: Garlic cloves crushed,
1/2 cup: Mushrooms chopped fine,
1/4 cup: Masa harina,
1/2 tsp: Allspice,
4: Bay leaves,
1/2 cup: Tomato paste,
3 cup: Tomato sauce,
2 tbsp: Molasses,
2 tsp: Salt,
2: Jalapeno peppers deseeded &,
8: Jalapenos whole & gashed,
Directions:
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,
bay leaves, chopped jalapenos, chili powder,salt,& min. T of cumin.
Boil for 2 min. Reduce the heat to simmer, cover, & cook for 1 hour
then add the masa harina stir it in slowly, recover the pot and cook
for 1 more hour. Add add the remaining T of cumin, cook for 5 minutes
more and serve. If liquid is needed add beer not water while cooking.
Source from luhu.jp
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,
bay leaves, chopped jalapenos, chili powder,salt,& min. T of cumin.
Boil for 2 min. Reduce the heat to simmer, cover, & cook for 1 hour
then add the masa harina stir it in slowly, recover the pot and cook
for 1 more hour. Add add the remaining T of cumin, cook for 5 minutes
more and serve. If liquid is needed add beer not water while cooking.
Source from luhu.jp