Ribbed Penne~ Mushroom & Ham Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Ribbed penne pasta,
3/4 lbs: Button mushrooms,
1/4 lbs: Mozzarella cheese,
1 cup: Ham, diced
1/4 cup: Olive oil,
1 Clove: garlic, crushed and
Chopped,
1 bunch: Parsley, finely chopped
Directions:
Clean and trim the mushrooms and cut into thin slices. Put the oil,
garlic, chopped parsley and mushrooms into a saucepan and cook over a
moderate heat, stirring and turning occasionally, for 10-12 minutes.
Cut the ham and cheese into small dice. Cook the pasta until al
dente, drain well and stir in the mushrooms, ham and mozzarella.
Transfer to a buttered ovenproof dish and place in a preheated hot
oven (500^F) until thecheese begins to melt and the pasta has browned
a little.
Recipe By :
Source from luhu.jp
garlic, chopped parsley and mushrooms into a saucepan and cook over a
moderate heat, stirring and turning occasionally, for 10-12 minutes.
Cut the ham and cheese into small dice. Cook the pasta until al
dente, drain well and stir in the mushrooms, ham and mozzarella.
Transfer to a buttered ovenproof dish and place in a preheated hot
oven (500^F) until thecheese begins to melt and the pasta has browned
a little.
Recipe By :
Source from luhu.jp