Cream-cheese Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
1 tsp: Heavy cream,
2 cup: Confectioners sugar,
2 ounce: Unsweetened chocolate, melted
1/2 tsp: Vanilla extract,
1 dash: Salt,
1 cup: Chopped nuts,
Directions:
Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp