Cream Of Mushroom Soup (ww 1970) Recipe

Cream Of Mushroom Soup (ww 1970) Recipe

Yield: 1 Potful
Recipe by luhu.jp

Ingredients:
1 small: Can/jar of mushrooms,
, SAVE JUICE
1 package: Envelope of beef bouillon,
ds Salt to taste,
ds Pepper to taste,
1 cup: Liquid non fat milk,

Directions:
Blend mushrooms, half the mushroom juice, bouillon, and the cup of
milk in a blender.

Do not chop the mushrooms too fine.

Heat and serve.

WW Handout 1970

== Courtesy of Dale & Gail Shipp, Columbia Md. ==


Source from luhu.jp

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