Cream Puff Cake - Winner Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 each: Stick margarine,
1 cup: Flour,
4 each: Eggs,
2 each: Small boxes instant vanila pudding,
1 package: 8 oz cream cheese, softened
3 cup: Milk,
1 large: Tub Cool Whip,
1 can: Chocolate syrup,
Directions:
Bring the water and margine to boil. Add 1 cup flour and eggs after
you remove pan from heat. Mix well and spread into a 9X13" pan. Bake
at 350F for 30 to 35 minutes. Let cool.
Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well
mixed. Spread over cream puff layer. Let set in refrigerator until
set. Before srving cover with Cool Whip and drizzle chocolate syrup
over the top. Makes 12 servings.
Source: Dana Brown Hamilton, Winner Desserts category 16th Annual
Cookbook - The Cameron Citzen Observer
Source from luhu.jp
you remove pan from heat. Mix well and spread into a 9X13" pan. Bake
at 350F for 30 to 35 minutes. Let cool.
Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well
mixed. Spread over cream puff layer. Let set in refrigerator until
set. Before srving cover with Cool Whip and drizzle chocolate syrup
over the top. Makes 12 servings.
Source: Dana Brown Hamilton, Winner Desserts category 16th Annual
Cookbook - The Cameron Citzen Observer
Source from luhu.jp
Tags
Desserts