Cream Raisin Pie Recipe

Cream Raisin Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sour cream,
1 cup: Sugar,
1 cup: Raisins,
1: Egg,
1: 8" unbaked pie shell,

Directions:

Mix first 4 ingredients thoroughly and pour into unbaked pie
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 - 8" pie.


Source from luhu.jp