Cream Sauce For Fettuccine Alfredo Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted butter,
1 cup: Whipping cream,
Salt and WHITE pepper,
To taste,
1/4 cup: Freshly grated Parmesan,
Cheese,
Directions:
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
Source from luhu.jp
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
Source from luhu.jp