Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Flour,
2 cup: Light cream,
2: Onions, studded with 3
Cloves,
2: Bay leaves,
Salt and pepper, to taste
Fresh nutmeg, grated, to
Taste,
Directions:
Melt the butter in a saucepan. Stir in the flour, and cook over low
heat for 3 to 4 minutes. Do not brown. In another saucepan, bring the
cream just to a boil. Stir the warm cream into the flour mixture,
whipping until smooth. Add the onions and bay leaves, and simmer for
20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain
the sauce and serve. Makes 2 cups.
Recipe By : The Red Lion Inn Cookbook
Source from luhu.jp
heat for 3 to 4 minutes. Do not brown. In another saucepan, bring the
cream just to a boil. Stir the warm cream into the flour mixture,
whipping until smooth. Add the onions and bay leaves, and simmer for
20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain
the sauce and serve. Makes 2 cups.
Recipe By : The Red Lion Inn Cookbook
Source from luhu.jp
Tags
Sauces