Creamed Carrot Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Butter,
4: Onions, chopped
4 cup: Carrots, sliced
4 tbsp: Flour,
5 cup: Beef broth,
3 1/2 cup: Milk,
1 Pinch: salt,
1 Pinch: pepper,
1/4 tsp: Nutmeg,
Directions:
Melt butter in kettle. Saute vegetables until onions are clear.
Blend in flour. Mix in broth and stir until smooth. Simmer covered
30 minutes. Put soup through blender to puree. Stir in milk. Adjust
the seasonings. Stir until hot, but not boiling. Ladle into bowls
and sprinkle nutmeg on top.
Source from luhu.jp
Blend in flour. Mix in broth and stir until smooth. Simmer covered
30 minutes. Put soup through blender to puree. Stir in milk. Adjust
the seasonings. Stir until hot, but not boiling. Ladle into bowls
and sprinkle nutmeg on top.
Source from luhu.jp
Tags
Soups