Rice~ Cabbage & Spaghetti Sauce Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head of cabbage, shredded or chopped fine
1 large: Jar of favorite spaghetti sauce, or make your own
1 cup: Rice, I used white, but Im sure that brown would work too, though you may need to add more water
1 cup: Water,
1 cup: Sliced mushrooms, Im sure other veggies would work too
Directions:
In a dry, nonstick skillet "fry" the rice until its brown in color.
Then put half of it in the bottom of a large casserole dish. Layer
half of the shredded cabbage on top of it.
Mix the water and the spaghetti sauce and then pour half of it over
the cabbage. Spread half of the mushrooms over this. Then repeat
your layers.
Bake for about an hour in a 350 degree oven.
"LISA REDWINE"
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Then put half of it in the bottom of a large casserole dish. Layer
half of the shredded cabbage on top of it.
Mix the water and the spaghetti sauce and then pour half of it over
the cabbage. Spread half of the mushrooms over this. Then repeat
your layers.
Bake for about an hour in a 350 degree oven.
"LISA REDWINE"
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
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