Rice Pilaf Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sliced Fresh Mushrooms,
2 each: Green Onions, Sliced
1 tbsp: Butter Or Margarine,
2/3 cup: Water,
1/3 cup: Regular Long Grain Rice,
1/4 each: Med. Bell Pepper *,
1/4 tsp: Salt,
1/4 tsp: Dried Sage, Crushed
2 tsp: Snipped Parsley,
Directions:
* Bell peppers can be any color, but should be cut into 1-inch
julienne
strips. ~------------------------------------------------------
~----------------- In a 1-quart casserole micro-cook mushrooms, onion
and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2
minutes or till vegetables are tender. Stir in water, rice, bell
pepper strips, salt, and sage. Micro-cook, covered, on 100% power
for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power
for 14 to 16 minutes or till rice is tender and liquid is absorbed,
stirring once. Stir in parsley. Let stand, covered, for 5 minutes.
Source from luhu.jp
julienne
strips. ~------------------------------------------------------
~----------------- In a 1-quart casserole micro-cook mushrooms, onion
and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2
minutes or till vegetables are tender. Stir in water, rice, bell
pepper strips, salt, and sage. Micro-cook, covered, on 100% power
for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power
for 14 to 16 minutes or till rice is tender and liquid is absorbed,
stirring once. Stir in parsley. Let stand, covered, for 5 minutes.
Source from luhu.jp