Rigatoni With Ground Turkey Recipe

Rigatoni With Ground Turkey Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground turkey,
1/3 cup: Onion, chopped
2 tbsp: Parsley, minced
1 lbs: Mushrooms, sliced
1 ounce: Porcini mushrooms --,
Rehydrate,
Save water,
1/2 cup: Tomatoes, chopped
Rigatoni, cooked al dente
Toasted breadcrumbs,
1/3 cup: Parmesan cheese,
2/3 cup: Bechamel sauce,
1 tbsp: Olive oil,
2 tbsp: Flour,
1 cup: Milk,
Salt and pepper,

Directions:

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
until thick.

Recipe By :


Source from luhu.jp