Rigatoni With Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian Sausage *,
1/4 cup: Pepperoncini Peppers **,
Clove Garlic, minced
1/2 cup: Olives, quartered
2 cup: Spaghetti Sauce,
1 cup: Grated Cheese, your choice
1/4 cup: Dry Red Wine or Water,
4 cup: Hot Cooked Rigatoni,
Directions:
Servings: 4
* Remove Casing ** Sliced and Drained In 10 qt skillet over medium
heat, cook sausage until browned, stirring to separate meat. Spoon
off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce
heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup
cheese and rigatoni; toss to coat well. Serve topped with remaining
cheese.
Source from luhu.jp
* Remove Casing ** Sliced and Drained In 10 qt skillet over medium
heat, cook sausage until browned, stirring to separate meat. Spoon
off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce
heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup
cheese and rigatoni; toss to coat well. Serve topped with remaining
cheese.
Source from luhu.jp