Rio Grande Chili Numero Uno Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground round,
1 1/2 tsp: Salt,
2 tbsp: Oil,
3 tbsp: Cumin seed,
1 tbsp: Paprika,
2 tbsp: Tabasco sauce,
2 centiliter: Garlic, minced
2: Onions, chopped
3 tbsp: Masa flour,
2: 7oz can diced green chiles,
3 tbsp: Chili powder,
12 ounce: Beer,
10 ounce: Can beef broth,
Directions:
In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety
Source from luhu.jp
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety
Source from luhu.jp
Tags
Chili