Rio Grande Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (3 oz) mushrooms
1 1/2 lbs: Ground beef,
1: Egg, slightly beaten
1/3 cup: Heinz Ketchup n Onions,
1/3 cup: Crushed tortilla chips,
1/2 tsp: Garlic salt,
1/8 tsp: Red pepper,
Dash pepper,
Directions:
Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup n Onions,if desired.
Makes 6 servings.
Source from luhu.jp
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup n Onions,if desired.
Makes 6 servings.
Source from luhu.jp