Ripe Banana Loaf:) Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
250 gram: Self raising flour,
1 tsp: Level mixed spice,
1/2 tsp: Salt,
125 gram: Caster sugar,
125 gram: Butter,
1 tbsp: Honey,
125 gram: Sultanas,
100 gram: Glace cherries,
100 gram: Blanched almonds, chopped
Or walnuts,
500 gram: Very ripe bananas,
2: Eggs,
Juice of 1 lemon,
Directions:
Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter
into small pieces and add that, and then all remaining ingredients -
remember to peel the bananas first and mash them with a fork. Mix
thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c
for one hour, then for another 1/2 hour at 160c. Remove from the tin
and cool on a rack. Serve thinly sliced and buttered - like most tea
loaves, it tastes all the better for keeping. From Rons (and
Lillians) Plaice in Blackpool:)
Source from luhu.jp
into small pieces and add that, and then all remaining ingredients -
remember to peel the bananas first and mash them with a fork. Mix
thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c
for one hour, then for another 1/2 hour at 160c. Remove from the tin
and cool on a rack. Serve thinly sliced and buttered - like most tea
loaves, it tastes all the better for keeping. From Rons (and
Lillians) Plaice in Blackpool:)
Source from luhu.jp