Creamed Lobster & Clams Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Green onions, sliced
3 tbsp: Butter,
3 tbsp: Flour,
1/2 tsp: Salt,
1/8 tsp: Cayenne,
1 1/2 cup: Half and half, Cream & milk
3 tbsp: Dry white wine,
1/2 cup: Cooked lobster,
1/2 cup: Cooked clams, minced
Pastry shells,
1 can: Mushrooms, (4 1/2oz) drained
Directions:
In a saucepan, saute onion in butter until tender. Blend in flour,
salt and cayenne. Add the half and half all at once. Cook, stirring
constantly, until mixture is thick and bubbly. Add the wine, clams,
lobster and button mushrooms. Heat through and serve in warm pastry
shells.
Source from luhu.jp
salt and cayenne. Add the half and half all at once. Cook, stirring
constantly, until mixture is thick and bubbly. Add the wine, clams,
lobster and button mushrooms. Heat through and serve in warm pastry
shells.
Source from luhu.jp