Creamy 4 Cheese Macaroni Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: flour,
2 2/3 cup: milk, 1% lowfat
3/4 cup: fontina cheese, or swiss,
Directions:
: shredded
1/2 c parmesan cheese -- fresh,
: shredded
1/2 c cheddar cheese, shredded --
: extra sharp
3 oz processed American cheese --
: (Velveeta)
6 c macaroni -- (elbow)
1/4 ts salt
1/2 c melba toast -- onion flvr,
: crushed
1 TB margarine -- (low fat)
: softened
Preheat oven to 375. Place flour in large saucepan, add milk stirring
until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or
until cheese melts. remove from heat and stir in macaroni and salt.
Spoon mixture into a 2 qt casserole coated with cooking spray.
Combine crushed toasts and margarine in a small bowl; stir until well
blended. Sprinkle over macaroni, bake 30 min. until bubbly.
Recipe By : Cooking Lighe
Source from luhu.jp
1/2 c parmesan cheese -- fresh,
: shredded
1/2 c cheddar cheese, shredded --
: extra sharp
3 oz processed American cheese --
: (Velveeta)
6 c macaroni -- (elbow)
1/4 ts salt
1/2 c melba toast -- onion flvr,
: crushed
1 TB margarine -- (low fat)
: softened
Preheat oven to 375. Place flour in large saucepan, add milk stirring
until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or
until cheese melts. remove from heat and stir in macaroni and salt.
Spoon mixture into a 2 qt casserole coated with cooking spray.
Combine crushed toasts and margarine in a small bowl; stir until well
blended. Sprinkle over macaroni, bake 30 min. until bubbly.
Recipe By : Cooking Lighe
Source from luhu.jp