Creamy Baked Chicken Breasts Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Whole Chicken Breasts,
4: Swiss Cheese slices, 4"x4"
1 can: Cream of Chicken Soup, 10 oz
1/4 cup: Dry White Wine,
1 cup: Herb seasoned stuffing mix,
1/4 cup: Melted Butter,
Garlic powder, opt.
2 tbsp: Parmesan cheese, opt.
Directions:
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Source from luhu.jp
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Source from luhu.jp