Creamy Basil Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh basil leaves,
2 large: Garlic cloves,
1/2 cup: Freshly grated Parmesan,
3 tbsp: Fresh whole-milk ricotta,
1/2 cup: Walnuts,
1/2 cup: Olive oil,
Salt & freshly ground pepper,
Directions:
Combine the basil, garlic, Parmesan, ricotta and walnuts in a food
processor or blender. Process to mix. With the machine running,
slowly add the olive oil. Season to taste with salt and pepper and
process to desired consistency. Let stand 5 minutes before serving.
From: PESTO! by Dorothy Rankin (The Cooks Garden Catalog -
Spring/Summer 1993, pg. 88)
Source from luhu.jp
processor or blender. Process to mix. With the machine running,
slowly add the olive oil. Season to taste with salt and pepper and
process to desired consistency. Let stand 5 minutes before serving.
From: PESTO! by Dorothy Rankin (The Cooks Garden Catalog -
Spring/Summer 1993, pg. 88)
Source from luhu.jp