Creamy Buttermilk Dressing Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2/3 cup: Mayonnaise,
1/2 cup: Buttermilk,
1 tsp: Dried parsley flakes,
1/2 tsp: Seasoned salt,
1 tsp: Chopped fresh/dried chives,
1 Clove: garlic, crushed
Directions:
In small bowl, combine all ingredients; blend with wire whisk. Cover;
refrigerate several hours to blend flavors. Store in refrigerator.
From Pillsbury Classic Cookbooks #137, July 1992.
Source from luhu.jp
refrigerate several hours to blend flavors. Store in refrigerator.
From Pillsbury Classic Cookbooks #137, July 1992.
Source from luhu.jp