Creamy Carob Squares Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: AM Whole Wheat Pastry Flour,
1/2 cup: AM Oat Bran,
1/2 cup: AM Oat Flakes,
1/2 cup: Slivered almonds,
3/4 cup: AM Sesame Tahini, soft
2 tbsp: Rice syrup, {mixed with...
2 tbsp: -Water},
1 cup: Tofu,
1/2 cup: Ricotta cheese OR- low-fat cottage cheese,
1/2 cup: Carob powder,
1/2 cup: Maple syrup,
1 tsp: Vanilla, OR...
1/2 tsp: -Almond extract,
Directions:
Combine first six ingredients to form a crumb mixture. Set aside. Beat
together remaining ingredients. Place half of crumb mixture in an
oiled 9" x 12" pan, press down well; cover with carob mixture, then
top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes
or until golden. Cool and cut into squares.
SUGGESTION: If crumb mixture does not stick together, add a little
oil.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
together remaining ingredients. Place half of crumb mixture in an
oiled 9" x 12" pan, press down well; cover with carob mixture, then
top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes
or until golden. Cool and cut into squares.
SUGGESTION: If crumb mixture does not stick together, add a little
oil.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp