Creamy~ Cheese Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 1/2 cup: Heavy cream,
1 1/2 tbsp: Dijon style mustard,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 lbs: Baking potatoes,
1 1/2 tsp: Butter,
3 cup: Jarlsberg cheese, grated
Directions:
Preheat oven to 350 degrees F.
In small saute pan, boil cream until reduced in half. Whisk in
mustard, salt and pepper. Peel and slice potatoes thinly. Butter a
6-cup baking dish (6"x10"x2"). Using a third of the ingredients each
time, put a layer of potatoes, a layer of cream and sprinkle with
cheese. Repeat twice more ending with cheese on top. Bake until
potatoes are tender and top is browned--about 45 minutes. Serve with
Barbecued Pork Ribs with Currant Glaze. Source: Little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
In small saute pan, boil cream until reduced in half. Whisk in
mustard, salt and pepper. Peel and slice potatoes thinly. Butter a
6-cup baking dish (6"x10"x2"). Using a third of the ingredients each
time, put a layer of potatoes, a layer of cream and sprinkle with
cheese. Repeat twice more ending with cheese on top. Bake until
potatoes are tender and top is browned--about 45 minutes. Serve with
Barbecued Pork Ribs with Currant Glaze. Source: Little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Tags
Vegetables