Creamy Garlic Parsley Pesto Sauce With Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 large: cloves garlic, peeled
1/2 cup: loosely packed fresh parsley,
1/2 cup: loosely packed fresh basil,
1/2 cup: boiling water 5 tb grated Parmesan or Romano cheese Salt,
Directions:
1 c non-fat skim milk ricotta cheese
coarse pepper to taste
3 c tender-cooked spaghetti
Preparation : Have ricotta at room temperature. Combine it with
remaining ingredients except spaghetti in blender (or food processor,
using a steel blade). Cover, blend until smooth. Toss with hot
drained spaghetti until cooked. 3 servings. Walt MM
Source from luhu.jp
coarse pepper to taste
3 c tender-cooked spaghetti
Preparation : Have ricotta at room temperature. Combine it with
remaining ingredients except spaghetti in blender (or food processor,
using a steel blade). Cover, blend until smooth. Toss with hot
drained spaghetti until cooked. 3 servings. Walt MM
Source from luhu.jp