Creamy Smooth Peanut Butter Cookies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter Or Margarine,
1 1/2 cup: Creamy Peanut Butter,
1 cup: Granulated Sugar,
1 1/2 cup: Brown Sugar, Packed
2 large: Eggs,
2 tsp: Vanilla Extract,
1 tsp: Salt,
1 tsp: Baking Soda,
2 cup: Unbleached All-Purpose Flour,
Directions:
Cream the butter and peanut butter. Beat in the sugars, blending
well. Add the eggs, vanilla, salt, baking soda and flour and mix
well. Drop by spoonfuls onto a greased cookie sheet. Bake in a
preheated 350 Degree oven for 10 to 12 minutes
Yield: About 5 dozen cookies
Source from luhu.jp
well. Add the eggs, vanilla, salt, baking soda and flour and mix
well. Drop by spoonfuls onto a greased cookie sheet. Bake in a
preheated 350 Degree oven for 10 to 12 minutes
Yield: About 5 dozen cookies
Source from luhu.jp