Creamy Stuffed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking potatoes,
Vegetable oil,
8 slice: Bacon,
1/2 cup: Green onion, chopped
1/4 cup: Parmesan cheese, grated
1 cup: Sour cream,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Paprika, divided
Directions:
Scrub potatoes thoroughlty, and rub skins with oil; bake at 400
degrees for 1 hour to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender.
Combine potato pulp, bacon, onion, cheese, sour cream, salt, and
pepper, mixing well. Stuff shells with potato mixture; sprinkle each
with 1/8 teaspoon paprika. Bake at 350 degrees for 15 ot 20 minutes
or until heated thoroughly.
SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman
Source from luhu.jp
degrees for 1 hour to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender.
Combine potato pulp, bacon, onion, cheese, sour cream, salt, and
pepper, mixing well. Stuff shells with potato mixture; sprinkle each
with 1/8 teaspoon paprika. Bake at 350 degrees for 15 ot 20 minutes
or until heated thoroughly.
SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman
Source from luhu.jp