Creamy Turkey Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
3: Celery with leaves, cut into
6 tbsp: Butter or margarine,
6 tbsp: All-purpose flour,
1 tsp: Salt,
1/4 tsp: Each: pepper and garlic powd,
1/2 tsp: Each: dried thyme, savory &
1 1/2 cup: Milk,
4 cup: Cooked turkey, cubed
5 medium: Carrots, cut into 1/4" slice
1 cup: Turkey or chicken broth, 1-2
10 ounce: Frozen peas,
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion
and celery in butter until tender, about 10 minutes. Stir in the
flour and seasonings ;gradually add milk, stirring constantly until
thickened. Add turkey and carrots. Add enough broth until soup is
desired consistency. Cover and simmer for 15 minutes. Add peas; cover
and simmer for 15 minutes or until vegetables are tender. Yield: 6-8
servings.
Source from luhu.jp
and celery in butter until tender, about 10 minutes. Stir in the
flour and seasonings ;gradually add milk, stirring constantly until
thickened. Add turkey and carrots. Add enough broth until soup is
desired consistency. Cover and simmer for 15 minutes. Add peas; cover
and simmer for 15 minutes or until vegetables are tender. Yield: 6-8
servings.
Source from luhu.jp