Creme Bath Oil Soak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Whole eggs,
1/4 cup: + 1 ts witch hazel,
1/4 cup: + 1 ts corn oil,
1 tsp: Cider vinegar,
1/2 cup: Yogurt,
2 tbsp: Melted butter,
1 3/4 cup: Whole milk,
1 cup: Peach or apricot juice,
Directions:
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and
stir gently. Add all ingredients one at a time to blender - adding 1
c of milk last. Beat at low speed. Turn off blender and add last 3/4
c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon
Source from luhu.jp
stir gently. Add all ingredients one at a time to blender - adding 1
c of milk last. Beat at low speed. Turn off blender and add last 3/4
c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon
Source from luhu.jp
Tags
Misc.