Creme Brulee (clagett) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Egg yolks,
Pinch salt,
1 tsp: Vanilla,
Fresh strawberries,
3 tbsp: Sugar,
2 cup: Table cream,
Fresh sliced peaches,
Directions:
Beat egg yolks until slightly thickened. Gradually add sugar and a
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with
fresh sliced peaches or strawberries.
Mrs. Brice McAdoo Clagett
Source from luhu.jp
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with
fresh sliced peaches or strawberries.
Mrs. Brice McAdoo Clagett
Source from luhu.jp
Tags
Desserts