Creme De Menthe Brownie Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 1-oz squares unsweetened,
Chocolate,
1 cup: Butter or margarine,
4: Eggs,
2 cup: Sugar,
1 cup: All-purpose flour,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
Creme de menthe frosting,
1/2 cup: Semisweet chocolate,
Morsels, melted
Creme de menthe frosting,
4 cup: Sifted powdered sugar,
1/2 cup: Butter or margarine, softene
Directions:
New Years. 1/4 cup half-and-half 1/4 cup green creme de menthe 1 cup
finely chopped walnuts Combine unsweetened chocolate and butter in a
small, heavy saucepan; cook over low heat, stirring constantly, until
melted. Let stand 10 minutes.Beat eggs at medium speed of an electric
mixer until thick and lemon colored; gradually add sugar, beating
well. Add flour, salt, vanilla, and chocolate mixture; beat at low
speed 1 minute.Spoon mixture into a lightly greased and floured 13- x
9- x 2-inch pan. Bake at 350 degrees for 25 to 30 minutes or until a
wooden pick inserted in center comes out clean. Cool 10 minutes;
spread Creme de Menthe Frosting over top. Chill at least 4
hours.Drizzle melted chocolate over frosting, or pipe in desired
design using metal tip No. 3 or 4. Cut into bars immediately. Remove
from pan, and chill at least 1 hour. Store in an airtight container
in refrigerator. Yield: 4 dozen.CREME DE MENTHE FROSTING Combine all
ingredients except walnuts in a mixing bowl; beat at high speed of an
electric mixer until smooth. Stir in walnuts. Yield: enough for 4
dozen bars.
Source from luhu.jp
finely chopped walnuts Combine unsweetened chocolate and butter in a
small, heavy saucepan; cook over low heat, stirring constantly, until
melted. Let stand 10 minutes.Beat eggs at medium speed of an electric
mixer until thick and lemon colored; gradually add sugar, beating
well. Add flour, salt, vanilla, and chocolate mixture; beat at low
speed 1 minute.Spoon mixture into a lightly greased and floured 13- x
9- x 2-inch pan. Bake at 350 degrees for 25 to 30 minutes or until a
wooden pick inserted in center comes out clean. Cool 10 minutes;
spread Creme de Menthe Frosting over top. Chill at least 4
hours.Drizzle melted chocolate over frosting, or pipe in desired
design using metal tip No. 3 or 4. Cut into bars immediately. Remove
from pan, and chill at least 1 hour. Store in an airtight container
in refrigerator. Yield: 4 dozen.CREME DE MENTHE FROSTING Combine all
ingredients except walnuts in a mixing bowl; beat at high speed of an
electric mixer until smooth. Stir in walnuts. Yield: enough for 4
dozen bars.
Source from luhu.jp