Creole Croquettes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Leftover meat or chicken,
1 tbsp: Shortening,
1: Onion,
1 Clove: garlic,
1 Branch: celery,
4 Sprigs: parsley,
1/2: Green pepper,
1: Egg,
3: Cooked Irish potatoes,
1 cup: Bread or cracker crumbs,
Salt and cayenne pepper to taste,
Directions:
Grind meat or poultry with vegetables through the meat chopper, then
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
Source from luhu.jp
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
Source from luhu.jp