Creole Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
1/2 cup: Cooked white rice,
1/2 cup: Chopped onion,
1/2 cup: Chopped bell pepper,
1 tsp: Salt,
1/2 tsp: Crushed thyme, to taste
1: Egg,
2 can: Tomato sauce, 8 oz size
1 tbsp: Cooking oil,
1/2 cup: Chopped celery,
1 tbsp: Finely chopped parsley,
Directions:
Preheat oven to 350 degrees. In a large bowl mix ground beef, rice,
onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato
sauce. Blend and shape into loaf; place in shallow pan. Bake one
hour, pour off fat. Meanwhile, in a medium saucepan, heat oil and
cook sauce over medium heat until tender. Stir in remaining 1 1/2
cans tomato sauce and add parsley. Simmer over low heat while
meatloaf is cooking. After pouring off the fat from the meatloaf,
top with tomato sauce mixture. Return to oven and cook 10 minutes
more.
Source from luhu.jp
onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato
sauce. Blend and shape into loaf; place in shallow pan. Bake one
hour, pour off fat. Meanwhile, in a medium saucepan, heat oil and
cook sauce over medium heat until tender. Stir in remaining 1 1/2
cans tomato sauce and add parsley. Simmer over low heat while
meatloaf is cooking. After pouring off the fat from the meatloaf,
top with tomato sauce mixture. Return to oven and cook 10 minutes
more.
Source from luhu.jp