Creole Peanut Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2 medium: Onions, minced
3: Garlic cloves, chopped
2: Chilies, fresh, chopped * they use small Anaheim or finger hot chilies
1/4 cup: Flour,
8 cup: Chicken stock,
1 cup: Chicken, shredded, optional
1 pint: Heavy cream,
1 cup: Peanut butter, crunchy, no sugar added salt & pepper to taste
GARNISHES
Parsley, chopped
Coriander, fresh
Scallions, or peanuts
Directions:
Saute the onions, garlic, and chilies in the butter until the onions
are soft but not browned. Add flour; stir to avoid sticking and
lumping. Before flour browned, stir in stock; whisk quickly if lumps
appear. Bring to a simmer for at least 30 minutes to cook flour. Stir
in the chicken, cream and peanut butter; bring back to a simmer.
Season to taste. Garnish with your choice of any or all of the
following; chopped parsley, fresh coriander, scallions or peanuts.
Source from luhu.jp
are soft but not browned. Add flour; stir to avoid sticking and
lumping. Before flour browned, stir in stock; whisk quickly if lumps
appear. Bring to a simmer for at least 30 minutes to cook flour. Stir
in the chicken, cream and peanut butter; bring back to a simmer.
Season to taste. Garnish with your choice of any or all of the
following; chopped parsley, fresh coriander, scallions or peanuts.
Source from luhu.jp
Tags
Soups