Creole Sauce Recipe

Creole Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sliced okra,
Oil,
1 cup: Drained, canned It. tomatoes
Garlic,
2 cup: Finely chopped onions,
1 1/2 cup: Chili sauce,
Louisiana hot sauce,
3 each: Medium Green Peppers,
1 1/2 cup: Sherry,

Directions:

Combine the sliced okra with the tomatoes, chopped onions, and the
green peppers chopped and saute for a few minutes in garlic-flavored
oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and
the sherry (ordinary). Simmer over low heat for 30 minutes. Cool
slightly and blend in a blender.


Source from luhu.jp