Creole-style Red Beans & Rice Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red beans,
8 Cloves: garlic, chopped
1 Rib: celery, chopped
1/4 lbs: Salami,
1 lbs: Smoked sausage,
1 Large: onion, chopped
1/4: Bell pepper, chopped
1 tsp: Sugar,
Salt & pepper to taste,
1 pinch: Thyme,
1 lbs: Weiners,
Directions:
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.
Source from luhu.jp
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.
Source from luhu.jp