Crepe Pancakes With Filling Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All purpose flour,
6 tbsp: Sugar,
1/4 tsp: Salt,
5: Eggs,
1 1/2 cup: Milk,
1 1/2 tsp: Grated orange rind, optional
3 tbsp: Melted butter,
FILLING
1 pint: Cottage cheese,
3 tbsp: Sugar,
1 tsp: Cinnamon,
Directions:
Sift flour,sugar and salt;set aside.Beat eggs until thick.
Slowly,beat in milk,butter and grated orange peel,if desired. Stir in
flour mixture until smooth. Prepare filling:Stir together cottage
cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned
10" cast iron skillet,add a small amount of oil or butter,if
necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup
batter and quickly tip skillet to opposite direction so batter
spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove
from pan and cool. To serve;Fill each crepe with 2 tbsp. of the
filling, spreading evenly across one edge;roll up and serve
immediately. Makes
20 crepes.
Source from luhu.jp
Slowly,beat in milk,butter and grated orange peel,if desired. Stir in
flour mixture until smooth. Prepare filling:Stir together cottage
cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned
10" cast iron skillet,add a small amount of oil or butter,if
necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup
batter and quickly tip skillet to opposite direction so batter
spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove
from pan and cool. To serve;Fill each crepe with 2 tbsp. of the
filling, spreading evenly across one edge;roll up and serve
immediately. Makes
20 crepes.
Source from luhu.jp
Tags
Eggs