Crisp Jalepeno Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 package: Graham crackers, powdered
4 tbsp: Butter,
1/8 cup: Brown sugar,
CHEESECAKE
32 ounce: Cream cheese,
1/8 cup: Brown sugar,
3/4 cup: Sugar,
1 1/8 cup: Sour cream,
1/4 cup: Flour,
1 tsp: Vanila,
4: Eggs, large
1/4 tsp: Ginger,
1/4 tsp: Cinnamon,
3: Jalepenos, medium size
TOPPING
1/2 cup: Sour cream,
1/8 cup: Sugar,
2: Eggs, large
Directions:
Combine all crust ingredients; press into the bottom of a 10 inch
spring form pan; bake for 10 minutes at 350f; cool Beat the cream
cheese and sour cream until smooth; add all other cheese cake
ingredients slowly, beating after each addition until smooth; pour
onto crust; bake 1 hour at 225f. Combine all topping ingredients;
whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
slowly; chill before serving Garnish with whipped topping or fruit as
desired. NOTE: It is supposed to be a little mushy when done rather
than solid like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little longer.
The original recipe called for serving warmed (nuked), I like it
chilled with "Union Grill Strawberry Sauce" on top
Source from luhu.jp
spring form pan; bake for 10 minutes at 350f; cool Beat the cream
cheese and sour cream until smooth; add all other cheese cake
ingredients slowly, beating after each addition until smooth; pour
onto crust; bake 1 hour at 225f. Combine all topping ingredients;
whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
slowly; chill before serving Garnish with whipped topping or fruit as
desired. NOTE: It is supposed to be a little mushy when done rather
than solid like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little longer.
The original recipe called for serving warmed (nuked), I like it
chilled with "Union Grill Strawberry Sauce" on top
Source from luhu.jp