Crispy Chicken Nuggets Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
Vegetable oil for frying,
1/2 cup: Milk,
1/4 cup: Flour,
1/4 cup: Grated Parmesan cheese,
1 tsp: Paprika,
1/2 tsp: Oregano,
1/4 tsp: Dry mustard,
2 1/2 lbs: Chicken breasts, skinless boneless, 1 inch pieces
Directions:
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain
on paper towels. Serve hot.
From: 365 Ways to Cook Chicken
Source from luhu.jp
350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain
on paper towels. Serve hot.
From: 365 Ways to Cook Chicken
Source from luhu.jp